This recipe couldn't be easier. It's great to assemble in advance and then warm up just before guests arrive. I actually happen to like this dip cold, but to get the full cheesy effect, you'll want to warm it up as directed and enjoy every bit of the cheesiness!
Cheesy Spinach Artichoke Dip
recipe adapted from Paula Deen
1/2 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
1 (10 ounces) package frozen spinach, drained and chopped
1/2 cup grated Parmesan or Asiago
1 cup shredded mozzarella
1 teaspoon garlic powder
Dash hot sauce
Dash Worcestershire sauce
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth.
Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.